[EVENT] DAL.KOMM COFFEE: Popular Korean artiste Kang Gary to grace the café chain’s grand opening in SG!

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[EVENT] DAL.KOMM COFFEE: Popular Korean artiste Kang Gary to grace the café chain’s grand opening in SG!
Known among K-culture aficionados and coffee-lovers as the first “music café” chain from Seoul, dal.komm COFFEE is proud to announce that multi-talented Korean musician Gary will be gracing its grand opening on 11 February 2017. 130 fans will have the chance to get up close and personal with Gary at a meet-and-greet event at The Centrepoint on the same day at 4pm. These fans will be selected via a lucky draw.

From 21 January to 8 February, any customer with the total amount of receipts equalling $50 or above at dal.komm COFFEE will entitle customers to one lucky draw entry slip. The first 30 winners will get to take a photo together with Gary, while the next 100 winners will receive his autograph.

Internationally recognised for its appearances in popular Korean TV dramas such as Goblin and Descendants of the Sun, dal.komm COFFEE opened its first flagship store in Singapore to much fanfare last December at The Centrepoint. Counting over 160 outlets across South Korea, Malaysia and Singapore, the fast-growing chain has quickly become the trendiest hangout in town with the integration of music as a core theme in its lifestyle café concept.
Unlike any other coffee chain, dal.komm COFFEE’s range of quality brews are customisable via a selection of three proprietary Arabica bean blends K1 to K3; each with its own characteristic aroma and flavour, while fresh fruits feature prominently in unique non-caffeinated recipe developed by the brand’s own R&D team.
In addition, dal.komm COFFEE is the first coffee chain in Korea that highlights music as a way to enhance the café experience for consumers. The brand plans to work with local record labels to hold ‘Veranda Live’ events, whereby artistes can promote their new albums and conduct fan meet-and-greet sessions, while budding singers can audition to perform on the café’s ‘Open Mic’ stage.

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