Start your year right with BoCHINche’s spruced-up Weekend Brunch Menu specially for diners seeking a gourmet adventure. Diners now have five new offerings for brunch that are available from 11.00am to 4.30pm on Saturdays and Sundays.
Adventurous foodies can try the Smoked salmon & scrambled eggs, grilled peppers salad & our sea black pudding. A play on black pudding, a type of blood sausage, boCHINche’s sea black pudding is made up of a mix of seasonal fish, squid, coriander, lemon juice, aji molido and squid ink – guaranteed to pique one’s interest and taste buds.
Keeping true to its Argentine roots, the Dulce de leche pancake, caramelised banana, basil & baked ricotta features boCHINche’s signature dulce de leche, a sticky sweet treat, atop boCHINche’s fluffy pancakes with slices of caramelised banana, chopped basil and crumbly bits of baked ricotta.
Other new brunch menu items include the Organic poached eggs, mushrooms & potato ragout, iberico shoulder 30 months; the Faina & fried eggs with crushed avocado, coriander & aji molido cream fraiche; and the Waffles, mango compote, chocolate crumble & coconut ice cream.
Diners will still be able to enjoy BoCHINche’s well-loved brunch items such as the Organic poached eggs on toast, braised ossucboco & chive hollandaise and the Brioche french toast, house cooked ham & bacon ice cream, that still remain on the menu.
BoCHINche Weekend Brunch Menu (New items)
• Smoked salmon & scrambled eggs, grilled peppers salad & our sea black pudding (SGD26.00)
• Organic poached eggs, mushrooms & potato ragout, iberico shoulder 30 months (SGD26.00)
• Faina & fried eggs with crushed avocado, coriander & aji molido cream fraiche (SGD22.00)
• Dulce de leche pancake, caramelised banana, basil & baked ricotta (SGD19.00)
• Waffles, mango compote, chocolate crumble & coconut ice cream (SGD19.00)
BoCHINche Elevates its Small Plates Menu with Exciting New Items!
Looking for a great place with delectable sharing plates? Head over to BoCHINche for dinner and enjoy our new Small Plates menu offerings!
For those game for bold flavours, try the Crispy chicken skin, liver parfait, candied walnuts & grape chutney for a exquisite balance of rich chicken liver parfait and sweet grape chutney, contrasted against textures of crispy chicken skin and candied walnuts.
To complement BoCHINche’s popular meat dishes, BoCHINche now offers three vegetarian Small Plates. Try the Roasted beetroot, goat’s cheese, tarragon & oat crumble for a delightful mouthful of mellow sweetness, the Grilled pumpkin, braised kale, yoghurt & seeds for a boost of vitamins and zing, and the Sweet corn, shallots, mozzarella & oregano empanada, cooked to deliver a delicate, fragrant sweetness.
Other new Small Plates menu items include the Hokkaido scallops tiradito, tomato water, avocado & yucca; the Sweet corn, shallots, mozzarella & oregano; and the Potato & cabbage gratin. Fret not, hot favourites such as the Classic provoleta, almonds, oregano honey as well as the signature Veal sweetbreads, piquillo peppers & garrapinada are still available on the menu.
BoCHINche Small Plates Menu (New items)
• Hokkaido scallops tiradito, tomato water, avocado & yucca (SGD21.00)
• Crispy chicken skin, liver parfait, candied walnuts & grapes chutney (SGD18.00)
• Roasted beetroot, goat’s cheese, tarragon & oat crumble (SGD16.00)
• Grilled pumpkin, braised kale, yoghurt & seeds (SGD16.00)
• Sweet corn, shallots, mozzarella & oregano (SGD6.00)
• Potato & cabbage gratin (SGD12.00)
Promotion: Sundown Happy Hour
Valid daily, from 5.30pm to 7.30pm
Unwind after a long day and soak up the sunset with BoCHINche’s Happy Hour promotion. Enjoy intoxicating creations dreamt up by Jacquet and the bar team at only $10++ from 5.30pm to 7.30pm daily. Enjoy a curated selection of cocktails set to tantalise your taste buds with touches of unique Argentine ingredients like dulce de leche and chimichurri.
Promotion: Tuesdays Best Burger and Fat Chips
Valid on Tuesdays, from 5.30pm to 8.30pm
There’s no better way to celebrate the start of the week than with a hearty burger; BoCHINche’s ribeye steak patty burger amped up with bone marrow is served with chimichurri sauce and a side of Chips Provenzal with homemade garlic mayo. This burger is sure to satisfy your meat cravings for the week. Every Tuesday, from 5.30pm to 8.30pm, diners enjoy BoCHINche’s Best Burger and Fat Chips promotion at $29++, with a beer on the house.
Promotion: Provoleta Wednesdays
Valid on Wednesdays, from 5.30pm to 7.30pm
Celebrate midweek with our Provoleta Wednesdays, serving up BoCHINche’s signature Provoleta cheese with every happy hour drink from 5.30pm to 7.30pm.
Promotion: Weekend Brunch Boozster
Valid on Saturdays, from 11.00pm to 1.00pm
Partied way too hard on Friday and need a cure for that hangover? Head over to BoCHINche for brunch and for $25++, enjoy free-flow of our Argentine wines, Mojitos or signature Chimichurri Bloody Mary cocktails.
Address: 22 Martin Road, #02-01, Singapore 239058
Tel: 6235 4990
Tue – Thu & Sun: 5.30pm – 12.00mn
Fri & Sat: 5.30pm – 1.00am
Brunch (Sat & Sun): 11.00am – 4.30pm
Last Order (Tue – Thu & Sun): 10.15pm
Last Order (Fri & Sat, Dinner): 10.45pm
Last Order (Fri & Sat, Brunch): 4.00pm
Closed on Mondays