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DIY seaweed at Seocheon Farm
Gimbuchimgae, a Korean pancake made with gim It is currently seaweed season in Korea and the laver farms in Seocheon, South Chungcheong, one of the biggest areas for seaweed farming, are very busy. Despite the freezing weather, the workers at seaweed farms in the area are at their busiest in cold temperatures because gim is [...]
Bread \ Food \ Honey Bread \ Jeju
Jeju Hallabong Honey Bread
Guest post by Kelly Brock I recently went to Jeju-do and took a chance on a street vendor that was at the base of Mt. Sanbang temple. They were selling hot chestnuts, so I bought some. After I purchased my chestnuts, I noticed in a basket these little balls covered in seeds. My interest was [...]
Adventures in Food: Dumplings, Stuffed Tofu and an Izakaya
Poong Worl in Sinsadong With the holidays coming up, I have been catching up with a number of friends and guests. Since I am known to be a foodies, we have been checking out some of my favorite places and new places. One of my new favorite places is Poong Worl in Sinsadong. It’s off [...]
Immerse in delectable charcoal broiled pork chine
[Kim Mi Suk’s favorite restaurants] This is a common restaurant dubbed Shindong-gung that mainly serves potato and pork chine broth, but I’ve never had the main dish among the dishes on the menu. It was only charcoal-broiled pork chine that I had had there so far, which is hardly less tasty than the barbecue pork [...]
Bok days 복날 and Samgyetang 삼계탕 (Korean chicken soup)
So you already know that Korean fried chicken is addicting, but what about that quintessential chicken dish of all time, the dish that exists in almost every country and culture? Of course I’m talking about chicken soup. It’s the ultimate soup of healthy eating, a cure-all, a bowl of warmth and comfort. In Korea, it’s [...]
Introduction to Korea’s national cuisine – Kimchi (김치)
Kimchi (김치), a fermented vegetable, is a national cuisine of Korea, which is enjoyed by millions of people every day and anywhere in the world. Kimchi (김치), is one of the most common side dish served in Korean eateries and restaurants worldwide. Common vegetables used to make kimchi (김치) include cabbage, beansprouts and radish among [...]
Top 10 Korean Ramyeon (라면)
When you’re a Korean kid, the first thing you learn how to cook is ramyeon (라면), the instant noodles with soup. You put a pot of water on the stove, let it boil, add the ingredients in the package and the noodles, add extra ingredients if you want, let it boil for a couple of [...]
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